About the FLC Level 2 Food Hygiene Course

Level 2 Food Hygiene is designed to provide the basic knowledge and understanding that food handlers (including delivery staff) need. This is vital if your business is to comply with the law and produce safe food.

The course takes the learner step-by-step through everything they need to know, from a basic understanding of microbiological risks to practical guidance, cross-contamination and hand washing, including information about waste control.

At each stage of the course, the learner is engaged in the process through a series of interactive activities which makes the course fun to do whilst also checking that they understand the points they are learning.

At the conclusion of the course a certificate is issued to verify that they have taken the course and the pass mark they have achieved.

What it costs

Level 2 Basic Food Hygiene

1 £15 + VAT each
2-10 £14 + VAT each
11-30 £12 + VAT each
Over 50 Price on application


The courses are discounted to half price for members of the British Sandwich Association, the Café Society and the Pizza Pasta & Italian Food Association. To obtain these discounts use the code on the members website or call send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

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